Brewery: carbon dioxide effusion (6)
Sounds of carbon dioxide effusing through a valve in a fermentation tank. The recording was made in the Ursa Maior brewery in…

The sound of kneading the dough in a spiral mixer. The recording was realized in the Siwek Bakery in Lanckorona (Poland). In this bakery, the bread is produced basing on traditional recipes and in accordance with artisanal technologies.
Spiral mixer is used for mixing the ingredients for bread with seeds and graham rolls, i.e. those products which are baked in lower quantities.
Sound recordist: Monika Widzicka
Photographer: Iwo Wachowicz
Video recordist: Iwo Wachowicz
Sounds of carbon dioxide effusing through a valve in a fermentation tank. The recording was made in the Ursa Maior brewery in…
For more than 160 years Hörde in the suburbs of Dortmund has been a site for iron and steel production. The blast…
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This is a train built in 1934 and used up until the 1990s - and in this version of the soundscape there…